It took me five damn years to graduate college as a hardcore journalist and where has it lead me? Well, for fricking starters, I can't seem to get my bank account above $1,000, I'm the world's most veteran reporter intern and I had to quit the profession for the wonderful glory of serving chicken and rice at a popular so-called Chinese restaurant.
This is my story, my conundrums, my humor. God bless.
10.9.08
New Progresso Broth
I'm a freebie freak and part of that includes getting the first to try new products with several memberships I belong to. Check it out:
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